How do taste aversions develop?
1 Answer
Apr 11, 2016
Taste aversion occurs when an individual associates the taste of a certain food with characteristics of being harmful, toxic, spoiled, or poisonous.
Explanation:
Taste aversion happens when an individual develops negative effects upon consuming a substance with a specific taste. Once the same individual is exposed to a similar taste, he would associate the taste with the negative effects, causing the individual to avoid the taste or substance.
