How does fermentation allow glycolysis to continue?

1 Answer
Sura S.
Mar 31, 2018

recycles NAD+

Explanation:

The products of glycolysis are 4 ATP (Net gain 2), 2 pyruvates, and 1 NADH. the function of fermentation is to use the NADH and return it back to NAD+ because NAD+ is an electron acceptor. without fermentation, there will be no more electron acceptors, glycolysis cannot continue to yield ATP and will shut down, and the cell dies

Related questions
Impact of this question
2681 views around the world
You can reuse this answer
Creative Commons License