Why water isnt used in thermometer?
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"Suppose that I don't have a formula for #g(x)# but I know that #g(1)
= 3# and #g'(x) = sqrt(x^2+15)# for all x. How do I use a linear approximation to estimate #g(0.9)# and #g(1.1)#?"
1 Answer
Apr 19, 2018
Water has too high of a freezing point and too low of a boiling point.
Explanation:
Once it hits 32 degrees F (0 degrees C), the water would freeze. If used as a cooking thermometer, water would boil at 212 degrees F (100 degrees C).