Which of the following liquids will have the lowest freezing point?
A. aqueous LiF (0.65 m)
B. Pure #H_2O#
C. aqueous sucrose (0.75 m)
D. aqueous #CdI_2# (0.39 m)
E: aqueous glucose (0.75 m)
Thanks in advance
A. aqueous LiF (0.65 m)
B. Pure
C. aqueous sucrose (0.75 m)
D. aqueous
E: aqueous glucose (0.75 m)
Thanks in advance
1 Answer
It should be D as the true answer, but if we ignore the impossible concentration of LiF, the intended answer is probably A.
Explanation:
According to colligative properties of solutes, depression of freezing point follows the number of particles produced upon solubilization. It depends on the concentration of
Theoretically
On the other hand
So the answer depends on whether we want to represent physical reality or answer a theoretical question. [Sucrose and glucose give only one particle per molecule.]