Fermentation / Anaerobic Respiration
Key Questions
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Answer:
Some examples of anaerobic respiration include alcohol fermentation, lactic acid fermentation.
Explanation:
Some examples of anaerobic respiration include alcohol fermentation, lactic acid fermentation (which can result in yogurt and in sore muscles), and in decomposition of organic matter. The equation is: glucose + enzymes = carbon dioxide + ethanol/lactic acid.
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Answer:
Fermentation is an anaerobic metabolic process in which an organism converts a carbohydrate to an alcohol or an acid.
Explanation:
The first step in all fermentation processes is glycolysis, the conversion of glucose to pyruvate:
C6H12O6→2CH3COCOO−+2H2O+2H+ There are two main types of fermentation; one converts pyruvate into lactate (lactic acid) and the other into ethanol.
(from sun.menloschool.org)In lactic acid fermentation, pyruvate is converted into lactic acid.
CH3COCOO−pyruvateenzymes−−−−→2CH3CH(OH)COOHlactic acid In alcohol fermentation,the pyruvate is decarboxylated to acetaldehyde, and then into ethanol.
CH3COCOO−+H+pyruvate decarboxylase−−−−−−−−−−−−−→CH3CHO+CO2 CH3CHOalcohol dehydrogenase⇌CH3CH2OH In an aerobic process, the pyruvate is converted by respiration to carbon dioxide and water.
Here is a summary of the three possible fates of pyruvate: